Caramelized Apples!

Caramelized Apples!

What we need:

- 6 Apples

- Wooden sticks

- 300 grams of sugar

- 150 milliliters of water

- Half a lemon

- 1 red coloring

- Colored sprinkles

Preparation:

- Stick a wooden stick in the middle of the apples.

- In a saucepan put the sugar with the water, the lemon juice and red coloring.

- Place the saucepan over low heat, it will start to boil and we will know that the caramel is ready.

- We introduce our apples.

- Optional add colored sprinkles.

Ready! Let's enjoy.